Brewed for our 2016 Brewery Open Weekend. Chris wanted to brew a Session Bitter – Dave said OK, but let’s make it a kick ass flavour-packed Bitter! We brewed 60 litres of our modern Bitter recipe (all British malts and hops) and to make things interesting we split it into 3 x 20 litre FVs. Each was fermented with a different yeast strain – American (WLP090), English (WLP007) and Belgian Trappest (WLP500). The differences in the 3 versions surprised even us – an interesting and quite amazing experiment!